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　DAKSHIN　Otemachi

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South Indian cuisines are healthy cuisines with low calorie mainly using vegetables and beans. You can enjoy dishes made by the chef who trained cooking skills at a five-star hotel in India, in a luxury space. The restaurant has an open terrace, sofa, counter, and table seating, and is often used for business entertainment, dinners, parties, women's gatherings, and reunions. During lunch time, the first floor is self-service, and the second floor is table service where you can enjoy the authentic taste of South India. *Credit cards are not accepted for lunchtime payment.

Store name

　DAKSHIN　Otemachi

Address

100-0004 Otemach　Chiyoda-ku First Square 101　1-5-1 map

Telephone number

(+81)3-6812-2650

Regular holiday

No regular holidays (except year end and new year holidays).

Business hours

【Weekdays】 11:00~15:00 (L.O.14:20) 17:30~22:30 (L.O. 22:00) 【Saturdays, Sundays, and holidays】 11:00~15:00 (L.O 14:30) 17:30~22:00 (L.O.21:00)

Opening day

September 22　2013 (Moved from DAKSHIN Yaesu)

Opportunity to open a store

When the owner came to Japan, there were only north Indian cuisine restaurants in Japan. the owner opened the restaurant because he wanted to offer authentic south Indian cuisine which was unfamiliar in Japan. The name “DAKSHIN” means “South” in Sanskrit, Indian ancient language.

Staff

【Manager】Indian 【Staff】Indian, Japanese

Customer base

office workers, Muslims, Aisians

Recommended menu

south Indian cuisine in general

Prayer space

あり

Access

Exit the Otemachi Station (Otemachi Building Exit), Tokyo Metro and head north. Turn left at the first corner. The destination is on the right, 110m away.