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DAKSHIN Higashi-Nihonbashi

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South Indian cuisines are healthy cuisines with low calorie mainly using vegetables and beans. You can enjoy dishes made by the chef who trained cooking skills at a five-star hotel in India, in a moody relaxing space. The restaurant is on the first to third floors, and is often visited by families, friends, and locals. They do not have lunch menu on Sunday and national holidays. Only La Carte menu is available *We except cash only for payment.

Store name

DAKSHIN Higashi-Nihonbashi

Address

103-0002 Nihombashi-bakurocho　Chuo-ku 1-12-1 map

Telephone number

(+81)3-3249-9155

Regular holiday

Mondays, year end and new year holidays

Business hours

【Weekdays】 11:00~15:00 (L.O.14:30) 17:00~23:00 (L.O.22:00) 【Sat.,Sun. and holidays】 11:00~15:00 (L.O.14:30) 17:00~22:00 (L.O.21:00)

Opening day

1-Dec

Opportunity to open a store

When the owner came to Japan, there were only north Indian cuisine restaurants in Japan. the owner opened the restaurant because he wanted to offer authentic south Indian cuisine which was unfamiliar in Japan. The name “DAKSHIN” means “South” in Sanskrit, Indian ancient language.

Staff

【Manager】Indian 【Staff】Indian

Customer base

family, local people

Recommended menu

South Indian cuisine in general

Prayer space

あり

Access

Head towards northeast after exiting “Bakurocho Station” JR Sobu Line (Exit 5). Turn left at the first corner. The destination is on the left, 30m away.